Fish Head Curry Recipe Singapore
The curry fish head has mouth wateringly tangy taste and the fish head is just so tender.
Fish head curry recipe singapore. Add lady s fingers and eggplant. Let it boil and add salt and cleaned fish head. Located near amoy street food centre this corner coffee shop is always packed during lunchtimes and you ll see a claypot of fish head curry on every table unlike the south indian style of fish head curry the over 30 year old ocean curry fish head has its own unique take on the dish which blends peranakan and indonesian styles 25 for a half head of.
Muthu s curry in singapore is an acclaimed south indian curry fish head restaurant. One of the most sought after curry in both malaysian and singapore is the fish head curry. This place has been serving people since 1969.
Singapore fish head curry. Singapore fish head curry is one of the most popular signature dishes in the country. Stir fry until you smell the fragrance of the curry about a minute.
Fish head curry is a dish of relative popularity amongst malaysians and singaporeans and tourists there although it is generally not categorised as cheap hawker fare. Simmer gently for about five to eight minutes or until the sauce is thickened to a desired consistency and the fish is cooked through. Add the fish cook for 10 minutes before adding the remaining coconut milk and the tamarind juice.
Heat a pan and add 1 2 tsp cumin seeds mustard seeds fenugreek seeds ginger garlic cinnamon stick and curry leaves to stir fry and bring out the aroma of the spices. Add assam solution prepared in step 2 and lime juice. Recipe in the video is from chef kumar from muthu s curry this fish head curry is a traditional south indian curry recipe.
Flip the fish fillets to the other side with kitchen tongs. A typical fish head curry served in a claypot costs between 10 20 and some of the best can be found in hawker centres and neighbourhood food stalls. Bring to a boil add the fish fillets and simmer for 2 minutes.
Cook in the medium heat until the fish is cooked well. Serve fish head curry with rice immediately. Commonly found at many indian eateries like mamak fish head curry is ordered as an additional dish to go with steamed white rice just like some dishes found in malaysia and singapore this recipe has been adapted to the taste of the locals ever since it was introduced by the indian migrants when they.
Add the tomatoes red chilli green chilli curry leaves salt and sugar. A fish head curry with universal appeal. Although the exact origin of the dish is a matter of much debate it was first created during the 70 s as a method to use those fish heads that often get thrown in the bin.
