Food Wastage In Malaysia
Food wastage is often described as a farm to fork problem.
Food wastage in malaysia. This food is considered to be in good condition and can be safely eaten yet still goes to waste. Enough to feed 12 million people a day. Our goal is to help close the loop of sustainability allowing the food waste that comes from the farms to go back to the farms as fertiliser for future food.
Food waste and food loss are the keys to food wastage which is a growing issue in malaysia. Food waste in this country has reached a critical level as data by solid waste management and public cleansing corporation swcorp shows that 55 percent of solid waste disposed at landfills comprise food. Malaysians generate 38 000 tonnes of waste per day.
When it comes to eating locals and tourists are spoiled for choice. Malaysia is a food paradise. According to the solid waste management and public cleansing corporation swcorp malaysia waste enough food to feed 12 million people.
In malaysia where food is an obsession and not just a necessity we are also guilty of wasting food throwing away 3 000 tonnes of edible food every single day. Ingredients at these counters are only cooked when ordered hence the serving potentially produces no waste in the process he added. Food wastage is a perpetual problem in malaysia and according to swcorp malaysia solid waste and public cleansing management corporation the households sector accounts for 44 5 percent of the 16 667 5 tonnes of food waste generated in malaysia daily.
Of this around 15 000 tonnes is food waste. Maeko is committed towards helping the globe achieve zero food waste by providing composting solutions for all kinds of businesses and homes. That s a lot of perfectly good meals being dumped in the landfill.
On top of that the amount rises by about 15 to 20 per cent during festive seasons. A study from the solid waste and public cleansing management corporation swcorp shows that malaysians throw away 3 000 tons worth of food items every day. To help keep the food wastage low yap said buffet services have adopted a more interactive method with food counters serving food to order as and when requested at reduced portion.
Options can range from the night markets to fine dining. Of this 8000 tonnes or about 60 is avoidable food waste. That is how much malaysians waste food every day.
