How To Make Tang Yuan Dough
Add 2 3 drops of food colourings in each to add colour to the dough.
How to make tang yuan dough. How to serve tang yuan. Uncooked tang yuan in various colours. Shape the dough to even sized balls.
Make meatball mixture and shape into 1 5cm balls. Cover the dough and finished tang yuan with a towel or keep them in a container with a lid to keep them from drying out as you re working. Boil the dough balls.
Depending on the assortment of colours that you want your tang yuan to have divide the dough accordingly and separate them into different bowls. If the dough is too dry dip some water on your hand and roll the dough. Add the tang yuan into the boiling water and cook until they float to the surface.
Make the dough very soft and be gentle when handling. Bring a pot of water enough water to submerge the dumplings completely to boil. If cracks do appear during assembling process simply wet the broken part with a tiny layer of water then rub gently to reseal.
While you can buy tang yuan at the store they re a snap to make at home. Divide the dough into 3 portions with the plain dough the biggest portion. When that is done use your hands to knead the mixture.
The dough is done when it doesn t stick to your hands anymore. Anytime the dough feels dry dip your fingers in water before shaping them. Cooking the tang yuan.
Bring a pot of water to boil add tang yuan to the pot and boil until all the tang yuan floats to the top that means they re ready. The tang yuan dough should be smooth easily kneadable yet not sticky to the fingers too wet nor crumbling too dry. If the dough is too dry add a few drops of water and knead the dough to the desired smoothness.
Tang yuan will sink to the bottom of the pot when cooking and float to the surface when they are cooked which is how you tell if they are ready. Gradually add water to first bowl and knead the dough until soft smooth easily pliable yet not sticky to the touch too wet nor crumbly too dry. You can make tang yuan when you want to because the black sesame filling can store for a while in freezer.
When water is boiling add tang yuan and let it boil until they float on top. Pinch the dough into small balls and roll them in between your palms into round balls. Set up around the kitchen table and put some music on in the background.
Make glutinous rice dough and roll into balls 1cm in diameter. When serving tang yuan you need to add some hot water from the pot to the serving bowl. Boil soup and cook meatballs and radish add dough balls to.
Blend shredded pandan leaves with water and strain to get pandan juice. Add 2 3 drops of each food coloring to make the pink and yellow dough. Tang yuan making tips.
